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FOOD

Korea Medical Tour

Total 5 posting,

5

A Taste of the Season: Fresh Sea Bass and Chewy Conger Eel at Ochon Sidae, Cheongcheon

The perfection of seasonal sea bass sashimi and the delightfully chewy texture of conger eel (anago sekkosi) – all at Ochon Sidae in Cheongcheon!Hello everyone!On a beautiful day w..

작성자 WassupSend Message Send Email About Me Search by ID All Posts 작성일 08-08 조회 439

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4

Authentic Izakaya Experience: From Skewer Omakase to Okonomiyaki!

From skewer omakase to okonomiyaki,And the draft beer is amazing too...!Korea or Japan? A real Izakaya review!Hello everyone!As the weather gets hotter,Isn't there a desperate need..

작성자 WassupSend Message Send Email About Me Search by ID All Posts 작성일 08-05 조회 446

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3

Sokcho “Gabo-O Native Chicken” – No Chicken, Just Seafood Sizzling Jajang and Sweet & Sour Pork – Get Ready to Wait!

This is a place I’d been curious about even before going to Sokcho~Seafood sizzling jajang? Sounds interesting, right? Gotta try it~ heheAfter spending a night in Sokcho,We got up ..

작성자 WassupSend Message Send Email About Me Search by ID All Posts 작성일 07-15 조회 471

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2

Donsubaek – Must-Try Pork Soup in Hapjeong

댓글1개 Donsubaek is a pork gukbap (rice soup) place I’ve been visiting since it first opened in the back alleys of Hongdae. A friend of mine now runs the business and has made it po..

작성자 WassupSend Message Send Email About Me Search by ID All Posts 작성일 07-08 조회 618

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1

Top 5 Restaurants in Hapjeong Recommended by the Michelin Guide

댓글3개 Hello everyone, Today, I’m sharing my Top 5 Restaurant Picks in Hapjeong, based on places I’ve personally visited and enjoyed. Interestingly, all five restaurants I selected happ..

작성자 WassupSend Message Send Email About Me Search by ID All Posts 작성일 07-07 조회 1373

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